Green bean casserole

2 Tbsp butter
2 Tbsp all-purpose flour
1 tsp salt
1 tsp white sugar
1/4 cup diced onion
1 cup sour cream
14.5 oz French-style green beans, drained
2 cups shredded cheddar
1/2 cup buttery round crackers, crumbled
1 tsp melted butter

Melt 2 tablespoons of butter in a large skillet over medium heat. Stir in flour and mix for about a minute. Stir in salt, sugar, onion and sour cream. Add green beans and stir to coat. Transfer to a casserole dish. Spread cheese on top.  Toss cracker crumbs and teaspoon of melted butter, then spread over the cheese. Bake at 250 degrees for 30 minutes.  Serves about 10.

Submitted by Statesville R&L staff

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