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The holiday season welcomes good company and great food, especially when it comes to dessert. And what better way to embrace this festive time of year than to indulge in a delightful holiday pie.
Holiday pies include classics, such as apple, cherry and pecan, but traditional pumpkin pie remains a perennial favorite. Not only is pumpkin delicious and packed with nutrients, but it can also be used to make a variety of better-for-you holiday pies.
Here are a few tricks and tips to making a nutritious pumpkin pie.
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Gingerbread is synonymous with the holidays. Who can resist the sweet-spicy aroma of gingerbread baking, and the absolute fun of decorating gingerbread creations such as a welcoming gingerbread house, or cookies for dessert, gift giving and, of course, for Santa.
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The Winston-Salem Journal’s 2008 cookie contest is under way. Last year’s contest was a great success, drawing 91 entries. Here are the winning cookie recipes from 2007.
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